Epicvision Technology Private Limited

A ICE CREAM homogenizer is a compact, industrial-grade machine designed for small to medium dairy operations, processing up to 300 liters of milk hourly by breaking down fat globules into uniform sizes under high pressure, typically 150-200 bar, for smoother texture and better stability. Constructed primarily from stainless steel (SS304) for hygiene and durability, it features 3 pistons, a 3 HP (around 2.23 kW) electric motor operating at 1500 RPM on single or three-phase power (220-440V, 50/60Hz), and two-stage valves for efficient homogenization.