Epicvision Technology Private Limited

A milk pasteurization plant receives raw milk and first filters and chills it to remove impurities and slow bacterial growth.
The milk is then preheated and passed through a pasteurizer where it is heated to a specific temperature for a set time.
This heat treatment destroys harmful microorganisms without significantly affecting nutrition or taste.
After heating, the milk is rapidly cooled to prevent bacterial regrowth.
The pasteurized milk is then standardized for fat content if required.
Next, it is homogenized to prevent cream separation.
Finally, the milk is hygienically packed and stored under refrigeration for distribution.

A mini dairy plant handles small-scale processing of fresh milk.
Raw milk is collected, tested, filtered, and chilled.
The milk is pasteurized to ensure safety and quality.
Homogenization is done for uniform fat distribution.
The plant can produce products like milk, curd, paneer, or cream.
Processed products are cooled and packed hygienically.
Finally, they are stored under refrigeration and supplied to local markets.

A dairy processing plant begins with the collection of fresh raw milk.
The milk is tested for quality, filtered, and chilled immediately.
It is then pasteurized by heating to a specific temperature for a fixed time.
Pasteurization destroys harmful bacteria and ensures safety.
After heating, the milk is rapidly cooled to prevent microbial growth.
The milk may be homogenized and standardized as per product needs.
Finally, processed milk is packed hygienically and stored under refrigeration for distribution.