Epicvision Technology Private Limited

A 100-liter pasteurizer tank is a compact stainless steel vessel used for batch pasteurization of milk, ice cream mixes, juices, or dairy products, heating them to around 72°C for 15 seconds to kill bacteria while retaining nutritional value. It features a three-layer jacketed design for efficient heat transfer via steam, electric heaters, or hot water circulation, often with a built-in stirrer for uniform temperature distribution

A 200-liter pasteurizer tank is a stainless steel batch pasteurization vessel used for heating milk, juices, yogurt bases, or ice cream mixes to kill pathogens like bacteria while retaining nutritional value. It employs a jacketed or three-layer design for indirect heating via steam, hot water, or electric elements, typically reaching 60-90°C for processes like 72°C for 15 seconds.